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Nice Cream (Tropical)
Frozen Sweets
Ingredients:
- 300 g (2 cups) frozen pineapple chunks
- 150 g (1 cup) frozen banana slices
- 120 ml (½ cup) non-dairy yogurt
- 8 g (1 tbsp) beet powder
Equipments:
High-speed blender or food processor
Tamper (optional, for thick blending)
Spatula (for scraping down the sides)
Measuring cups and spoons
Kitchen scale (for gram measurements)
Ice cream scoop
Serving bowls
20 minutes or less
Gluten-Free
Grain-Free
Soy-Free
Nut-Free
Oil-Free
Refined Sugar-Free
Raw
Features:
20 minutes or less
Gluten-Free
Grain-Free
Soy-Free
Nut-Free
Oil-Free
Refined Sugar-Free
Raw
Nutrition:
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Instructions:
- Blend
Add 300 g (2 cups) frozen pineapple chunks, 150 g (1 cup) frozen banana slices, 120 ml (½ cup) non-dairy yogurt, and 8 g (1 tbsp) beet powder to a high-speed blender. Blend until completely smooth and creamy, scraping down the sides as needed. - Serve
Pour into glasses and serve immediately while thick and chilled.
Why These Ingredients
Common Mistakes, Notes, Prep in Advance, Storage, Swaps & Tips
Optional Toppings:
- Toasted coconut flakes
- Fresh mango slices
- Chia seeds
- A drizzle of agave or maple syrup
Nice Cream (Tropical)
2 Servings
Prep 5 min
Blend 5 min
Ingredients:
- 300 g (2 cups) frozen pineapple chunks
- 150 g (1 cup) frozen banana slices
- 120 ml (½ cup) non-dairy yogurt
- 8 g (1 tbsp) beet powder
Features:
20 minutes or less
Gluten-Free
Grain-Free
Soy-Free
Nut-Free
Oil-Free
Refined Sugar-Free
Raw
Instructions:
- Blend
Add 300 g (2 cups) frozen pineapple chunks, 150 g (1 cup) frozen banana slices, 120 ml (½ cup) non-dairy yogurt, and 8 g (1 tbsp) beet powder to a high-speed blender. Blend until completely smooth and creamy, scraping down the sides as needed. - Serve
Pour into glasses and serve immediately while thick and chilled.
