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Pink Orange Sorbet
Frozen Sweets
Ingredients:
🍊 3 medium pink oranges, peeled and seeds removed
🍋 1 tbsp lemon juice, freshly squeezed
🍁 ¼ cup pure maple syrup (adjust to taste)
Features:
Freezer Friendly
Raw
Refined Sugar-Free
Gluten-Free
Features:
Freezer Friendly
Raw
Refined Sugar-Free
Gluten-Free
Nutrition:
*Nutrition info is an estimate and may vary with cooking methods and ingredients.
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Instructions:
- Prep and Freeze the Oranges
Peel the pink oranges and remove any seeds. You can leave some of the white pith for body, but remove any tough or stringy bits if you prefer a smoother texture. Blend the oranges until smooth, then pour the mixture into ice cube molds, silicone muffin cups, or mini paper cups. Freeze until solid — at least 3–4 hours or overnight. - Blend into Sorbet
Once the orange cubes are frozen, pop them out and transfer to a high-speed blender or food processor. Add the lemon juice (fresh or frozen) and maple syrup. Blend until smooth and creamy, scraping down the sides as needed. - Serve
Scoop and enjoy immediately for a soft-serve texture, or freeze for 30–60 minutes for a firmer scoopable sorbet.
Pink Orange Sorbet
6–8 single-serve
10 min (peel and blend) 3 hours freeze
5 min (blending)
Ingredients:
🍊 3 medium pink oranges, peeled and seeds removed
🍋 1 tbsp lemon juice, freshly squeezed
🍁 ¼ cup pure maple syrup (adjust to taste)
Features:
Freezer Friendly
Raw
Refined Sugar-Free
Gluten-Free
Instructions:
- Prep and Freeze the Oranges
Peel the pink oranges and remove any seeds. You can leave some of the white pith for body, but remove any tough or stringy bits if you prefer a smoother texture. Blend the oranges until smooth, then pour the mixture into ice cube molds, silicone muffin cups, or mini paper cups. Freeze until solid — at least 3–4 hours or overnight. - Blend into Sorbet
Once the orange cubes are frozen, pop them out and transfer to a high-speed blender or food processor. Add the lemon juice (fresh or frozen) and maple syrup. Blend until smooth and creamy, scraping down the sides as needed. - Serve
Scoop and enjoy immediately for a soft-serve texture, or freeze for 30–60 minutes for a firmer scoopable sorbet.
