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Passion Fruit Tea Slushy
Frozen Sweets
Ingredients:
🌸 1 passion herbal tea bag
💦 1 cup hot water
🍁 1–2 tbsp maple syrup or sugar (adjust to taste)
🍋 1 tsp lemon or lime juice (optional, for extra brightness)
🧊 2 cups ice cubes
🌿 fresh mint (for garnish, optional)
Features:
20 minutes or less
Features:
20 minutes or less
Nutrition:
*Nutrition info is an estimate and may vary with cooking methods and ingredients.
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Instructions:
- Brew the Tea: Steep the tea bag in 1 cup of hot water for 5 minutes. Remove the tea bag and chill the tea in the fridge or freezer until cold.
- Blend the Slushy: In a blender, combine chilled tea, maple syrup or sugar, citrus juice (if using), and ice cubes. Blend until smooth and slushy.
- Taste and Adjust: Taste the slushy and adjust sweetness or acidity if needed.
- Serve: Pour into glasses and garnish with fresh mint or a slice of lime.
Notes
- Tea Variations: Try jasmine tea for floral notes or hibiscus for a caffeine-free tangy twist.
- Fruit Boost: Add a few chunks of frozen mango or pineapple for a tropical twist.
- Make it fizzy: Add a splash of sparkling water after blending for a bubbly version.
Passion Fruit Tea Slushy
2
10 min
Ingredients:
🌸 1 passion herbal tea bag
💦 1 cup hot water
🍁 1–2 tbsp maple syrup or sugar (adjust to taste)
🍋 1 tsp lemon or lime juice (optional, for extra brightness)
🧊 2 cups ice cubes
🌿 fresh mint (for garnish, optional)
Features:
20 minutes or less
Instructions:
- Brew the Tea: Steep the tea bag in 1 cup of hot water for 5 minutes. Remove the tea bag and chill the tea in the fridge or freezer until cold.
- Blend the Slushy: In a blender, combine chilled tea, maple syrup or sugar, citrus juice (if using), and ice cubes. Blend until smooth and slushy.
- Taste and Adjust: Taste the slushy and adjust sweetness or acidity if needed.
- Serve: Pour into glasses and garnish with fresh mint or a slice of lime.
Notes
- Tea Variations: Try jasmine tea for floral notes or hibiscus for a caffeine-free tangy twist.
- Fruit Boost: Add a few chunks of frozen mango or pineapple for a tropical twist.
- Make it fizzy: Add a splash of sparkling water after blending for a bubbly version.
