No items found.
Passion Fruit Tea Slushy
Frozen Sweets
What You’ll Need:
🌸 1 passion herbal tea bag
💦 1 cup hot water
🍁 1–2 tbsp maple syrup or sugar (adjust to taste)
🍋 1 tsp lemon or lime juice (optional, for extra brightness)
🧊 2 cups ice cubes
🌿 fresh mint (for garnish, optional)
Features:
⏰ 20 minutes or less
Nutrition:
Servings
1
Calories
42
Carbohydrates
11 g
Fat
0 g
Fiber
1 g
Protein
0 g
Monounsaturated
0 g
Polyunsaturated
0 g
Saturated
0 g
Trans
0 g
Vitamin A
0 mg
Vitamin C
5 mg
Calcium
2 mg
Iron
0.1 mg
Potassium
40 mg
Cholesterol
0 mg
Sodium
2 mg
Sugar
8 g
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
.svg){kind=small}
.svg){kind=small}
How You’ll Make It
- Brew the Tea: Steep the tea bag in 1 cup of hot water for 5 minutes. Remove the tea bag and chill the tea in the fridge or freezer until cold.
- Blend the Slushy: In a blender, combine chilled tea, maple syrup or sugar, citrus juice (if using), and ice cubes. Blend until smooth and slushy.
- Taste and Adjust: Taste the slushy and adjust sweetness or acidity if needed.
- Serve: Pour into glasses and garnish with fresh mint or a slice of lime.
Notes
- Tea Variations: Try jasmine tea for floral notes or hibiscus for a caffeine-free tangy twist.
- Fruit Boost: Add a few chunks of frozen mango or pineapple for a tropical twist.
- Make it fizzy: Add a splash of sparkling water after blending for a bubbly version.
Substituttions
Passion Fruit Tea Slushy
Servings
2
Prep Time
10 min
Cook Time
Ingredients:
🌸 1 passion herbal tea bag
💦 1 cup hot water
🍁 1–2 tbsp maple syrup or sugar (adjust to taste)
🍋 1 tsp lemon or lime juice (optional, for extra brightness)
🧊 2 cups ice cubes
🌿 fresh mint (for garnish, optional)
Features:
⏰ 20 minutes or less
Instructions:
- Brew the Tea: Steep the tea bag in 1 cup of hot water for 5 minutes. Remove the tea bag and chill the tea in the fridge or freezer until cold.
- Blend the Slushy: In a blender, combine chilled tea, maple syrup or sugar, citrus juice (if using), and ice cubes. Blend until smooth and slushy.
- Taste and Adjust: Taste the slushy and adjust sweetness or acidity if needed.
- Serve: Pour into glasses and garnish with fresh mint or a slice of lime.
Notes
- Tea Variations: Try jasmine tea for floral notes or hibiscus for a caffeine-free tangy twist.
- Fruit Boost: Add a few chunks of frozen mango or pineapple for a tropical twist.
- Make it fizzy: Add a splash of sparkling water after blending for a bubbly version.
