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Passion Fruit Tea Slushy
Tea
Ingredients:
- 1 passion herbal tea bag
- 240 ml (1 cup) hot water
- 1–2 tbsp maple syrup or sugar (adjust to taste)
- 5 ml (1 tsp) lemon or lime juice
- 2 cups ice cubes
- fresh mint (for garnish, optional)
Equipments:
- Blender
- Ice cube trays
- Tall glasses
- Fine mesh strainer or tea infuser
20 minutes or less
Gluten-Free
Raw
Grain-Free
Soy-Free
Oil-Free
Nut-Free
Features:
20 minutes or less
Gluten-Free
Raw
Grain-Free
Soy-Free
Oil-Free
Nut-Free
Nutrition:
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Prep
Instructions:
- Brew the Tea
Steep the tea bag in 240 ml (1 cup) hot water for 5 minutes. Remove the tea bag and chill the tea until cold. - Blend the Slushy
In a blender, combine chilled tea, 1–2 tbsp maple syrup or sugar, citrus juice (if using), and 2 cups ice cubes. Blend until smooth and slushy. - Taste and Adjust
Taste and adjust sweetness or acidity if needed. - Serve
Pour into glasses and garnish with fresh mint or a slice of lime.
Common Mistakes, Notes, Storage, Swaps & Tips
Notes: Brew the tea stronger than usual (double the tea or steep 50% longer) since ice and fruit will dilute the flavor significantly. Let the tea cool completely before blending with ice — hot liquid can overflow the blender lid and melts ice unevenly.
Tips: Use frozen passion fruit pulp straight from the freezer for the best slushy texture without additional ice.
Storage: Best consumed immediately. If making ahead, store the tea separately and blend with ice just before serving.
Swaps: Passion fruit can be swapped for mango, lychee, or guava. Any fruit tea works as the base.
Why these Ingredients
Passion Fruit Tea Slushy
2 Servings
Prep 10 min
Blend 2 min
Total 10 min
Ingredients:
- 1 passion herbal tea bag
- 240 ml (1 cup) hot water
- 1–2 tbsp maple syrup or sugar (adjust to taste)
- 5 ml (1 tsp) lemon or lime juice
- 2 cups ice cubes
- fresh mint (for garnish, optional)
Equipments:
- Blender
- Ice cube trays
- Tall glasses
- Fine mesh strainer or tea infuser
Features:
20 minutes or less
Gluten-Free
Raw
Grain-Free
Soy-Free
Oil-Free
Nut-Free
Instructions:
- Brew the Tea
Steep the tea bag in 240 ml (1 cup) hot water for 5 minutes. Remove the tea bag and chill the tea until cold. - Blend the Slushy
In a blender, combine chilled tea, 1–2 tbsp maple syrup or sugar, citrus juice (if using), and 2 cups ice cubes. Blend until smooth and slushy. - Taste and Adjust
Taste and adjust sweetness or acidity if needed. - Serve
Pour into glasses and garnish with fresh mint or a slice of lime.
