Popovers (Vegan)
Ingredients:
- 120 g (1 cup) all-purpose flour
- 240 ml (1 cup) unsweetened plant milk
- 30 ml (2 tbsp) ground flaxseed mixed with 6 tbsp water
- 3 g (1/2 tsp) salt
- 2 tbsp vegan butter, melted, plus more for greasing
Features:
Soy-Free
Refined Sugar-Free
Nut-Free
Nutrition:
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Don't open the oven door during the first 20 minutes of baking — the sudden temperature drop can cause popovers to collapse before they've set. Fill the cups only two-thirds full to leave room for the dramatic rise.
Instructions:
- Preheat & Prep: Preheat the oven to 425°F (220°C) and grease a popover or muffin pan generously.
- Make the Batter: Whisk together the flour, plant milk, flax mixture, salt, and melted vegan butter until smooth.
- Fill the Pan: Fill each cup about two-thirds full with batter.
- Bake: Bake for 20 minutes without opening the oven door, then reduce the temperature to 350°F (175°C) and bake for another 10-15 minutes, until puffed and golden.
- Serve: Serve immediately while warm and puffy.
Notes: Read through the full recipe before starting so you have all ingredients prepped and ready to go.
Tips: Taste as you go and adjust seasoning to your preference before serving.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Swaps: Feel free to swap in seasonal vegetables or pantry staples you have on hand, adjusting cook time as needed.
A few ingredients do most of the work in this recipe. The all-purpose flour provides structure and body to the finished dish. The unsweetened plant milk adds creaminess and helps everything come together smoothly. The ground flaxseed mixed with 6 tbsp water acts as a binder, standing in for egg to hold everything together. The salt sharpens and balances every other flavor in the dish.
Popovers (Vegan)
Ingredients:
- 120 g (1 cup) all-purpose flour
- 240 ml (1 cup) unsweetened plant milk
- 30 ml (2 tbsp) ground flaxseed mixed with 6 tbsp water
- 3 g (1/2 tsp) salt
- 2 tbsp vegan butter, melted, plus more for greasing
Why These Ingredients:
A few ingredients do most of the work in this recipe. The all-purpose flour provides structure and body to the finished dish. The unsweetened plant milk adds creaminess and helps everything come together smoothly. The ground flaxseed mixed with 6 tbsp water acts as a binder, standing in for egg to hold everything together. The salt sharpens and balances every other flavor in the dish.
Prep:
Don't open the oven door during the first 20 minutes of baking — the sudden temperature drop can cause popovers to collapse before they've set. Fill the cups only two-thirds full to leave room for the dramatic rise.
Instructions:
- Preheat & Prep: Preheat the oven to 425°F (220°C) and grease a popover or muffin pan generously.
- Make the Batter: Whisk together the flour, plant milk, flax mixture, salt, and melted vegan butter until smooth.
- Fill the Pan: Fill each cup about two-thirds full with batter.
- Bake: Bake for 20 minutes without opening the oven door, then reduce the temperature to 350°F (175°C) and bake for another 10-15 minutes, until puffed and golden.
- Serve: Serve immediately while warm and puffy.
