Super Seed Nut Butter


5 min

24 Servings

If you love crunchy peanut butter, then you will love this.


🥜 2 cups any nut butter

🎃 2 tbsp pumpkin seeds

🌻 2 tbsp sunflower seeds

🌱 1 tbsp chia seeds

🌱 1 tbsp hemp seeds

🌱 1 tbsp sesame seeds

🌱 1 tbsp ground flaxseeds

⏰ 20 minutes or less

🌱 Raw

🌾 Gluten-Free

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Make Now

Seeds are high in fiber, protein, and monounsaturated/polyunsaturated fats which make them extremely nutritious.

Step 1:

You can use this recipe for any nut butter. We used our homemade peanut and almond butter or stirred in the seeds to any store-bought nut butter.

Step 2:

Measure about 2 cups of nut butter and add the pumpkin, sunflower, chia, hemp, sesame, and flaxseeds. Adjust the seeds to your preference.

Step 3:

If using a food processor, pulse once or twice to mix. It will keep in an airtight container at room temperature for 3-4 weeks and in the refrigerator for months.

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