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Ingredients:
π₯ 2 cups any nut butter
π 2 tbsp pumpkin seeds
π» 2 tbsp sunflower seeds
π± 1 tbsp chia seeds
π± 1 tbsp hemp seeds
π± 1 tbsp sesame seeds
π± 1 tbsp ground flaxseeds
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Features:
Nutrition:
You can use this recipe for any nut butter. We used our homemade peanut and almond butter or stirred in the seeds to any store-bought nut butter.
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Measure about 2 cups of nut butter and add the pumpkin, sunflower, chia, hemp, sesame, and flaxseeds. Adjust the seeds to your preference.
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If using a food processor, pulse once or twice to mix. It will keep in an airtight container at room temperature for 3-4 weeks and in the refrigerator for months.
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