If you love crunchy peanut butter, then you will love this.
Ingredients:
🥜 2 cups any nut butter
🎃 2 tbsp pumpkin seeds
🌻 2 tbsp sunflower seeds
🌱 1 tbsp chia seeds
🌱 1 tbsp hemp seeds
🌱 1 tbsp sesame seeds
🌱 1 tbsp ground flaxseeds
You can use this recipe for any nut butter. We used our homemade peanut and almond butter or stirred in the seeds to any store-bought nut butter.
Measure about 2 cups of nut butter and add the pumpkin, sunflower, chia, hemp, sesame, and flaxseeds. Adjust the seeds to your preference.
If using a food processor, pulse once or twice to mix. It will keep in an airtight container at room temperature for 3-4 weeks and in the refrigerator for months.
