Quick Ramen Noodles
Noodles
Ingredients:
🍜 1 pack of instant ramen noodles
🧈 1/2 tbsp vegan butter
🧄 2 minced garlic cloves
🫙 2 tbsp soy sauce
🫙 2 tbsp teriyaki sauce
🍩 1/2 tbsp brown sugar (optional)
🌶️ 1/4 tsp crushed red pepper flakes
🌿 sliced green onions
🥜 crushed peanuts
Features:
Features:
Nutrition:
*Nutrition info is an estimate and may vary with cooking methods and ingredients.
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Instructions:
- Cook the Noodles: Cook the instant ramen noodles according to the package instructions. Drain the water, leaving a little bit of the broth to mix in later.
- Prepare the Sauce: While the noodles are cooking, heat the vegan butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Add the soy sauce, teriyaki sauce, brown sugar (if using), and crushed red pepper flakes. Stir to combine and simmer for a minute or so to let the sauce thicken.
- Combine: Add the cooked ramen noodles to the skillet with the sauce and toss to coat evenly. If you need more liquid, add a little bit of the reserved noodle broth.
- Garnish and Serve: Garnish the ramen with sliced green onions and crushed peanuts for a crunchy, savory touch.
- Enjoy: Serve immediately and enjoy a quick, flavorful ramen meal!
This recipe is super customizable – feel free to add more veggies, tofu, or a soft-boiled egg to make it heartier!
Quick Ramen Noodles
Ingredients:
🍜 1 pack of instant ramen noodles
🧈 1/2 tbsp vegan butter
🧄 2 minced garlic cloves
🫙 2 tbsp soy sauce
🫙 2 tbsp teriyaki sauce
🍩 1/2 tbsp brown sugar (optional)
🌶️ 1/4 tsp crushed red pepper flakes
🌿 sliced green onions
🥜 crushed peanuts
Features:
Instructions:
- Cook the Noodles: Cook the instant ramen noodles according to the package instructions. Drain the water, leaving a little bit of the broth to mix in later.
- Prepare the Sauce: While the noodles are cooking, heat the vegan butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Add the soy sauce, teriyaki sauce, brown sugar (if using), and crushed red pepper flakes. Stir to combine and simmer for a minute or so to let the sauce thicken.
- Combine: Add the cooked ramen noodles to the skillet with the sauce and toss to coat evenly. If you need more liquid, add a little bit of the reserved noodle broth.
- Garnish and Serve: Garnish the ramen with sliced green onions and crushed peanuts for a crunchy, savory touch.
- Enjoy: Serve immediately and enjoy a quick, flavorful ramen meal!
This recipe is super customizable – feel free to add more veggies, tofu, or a soft-boiled egg to make it heartier!
