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Ingredients:
π« 2 cups of cooked lentils
π₯ 1 cup cucumber, diced
π 1 cup cherry tomatoes, quartered
π§ Β½ cup red onions or green onions, diced
π« Β½ cup black olives, quartered
πΏ Β½ cup parsley, chopped
π 2 tbsp fresh lemon juice
π ΒΌ cup balsamic vinegar
π 1 tsp maple syrup
π§ 1 tsp garlic powder
π§ salt and pepper to your taste
Features:
Nutrition:
To a big bowl, add all the ingredients and toss well to combine. Meal prep this salad, dressing on the side, and enjoy during the week.