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Tortilla
Breads
What You’ll Need:
🌾 180 g (1 1/2 cups) all-purpose flour
🧂 1/2 tsp salt
🧂 1/2 tsp baking powder
🛢️ 3 tbsp olive oil
💦 120 ml (1/2 cup) warm water
Features:
❄️ Freezer Friendly
🍭 Refined Sugar-Free
🥘 Meal Prep Friendly
🥜 Nut-Free
🥡 Leftover Friendly
🫘 Soy-Free
Nutrition:
Servings
1
Calories
127
Carbohydrates
17 g
Fat
5.3 g
Fiber
0.75 g
Protein
2.25 g
Monounsaturated
3.7 g
Polyunsaturated
0.5 g
Saturated
0.7 g
Trans
0 g
Vitamin A
0 mg
Vitamin C
0 mg
Vitamin D
0 mg
Calcium
20 mg
Iron
0.25 mg
Potassium
13 mg
Cholesterol
15 mg
Sodium
0 mg
Sugar
15 mg
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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How You’ll Make It
- Mix dry ingredients: Combine flour, salt, and baking powder in a bowl.
- Add oil: Stir in oil until the mixture looks like coarse crumbs.
- Add water: Gradually pour in warm water and mix until a sticky dough forms.
- Knead: Knead on a floured surface for 5 minutes until smooth and elastic.
- Rest: Cover and let rest 15 minutes.
- Divide & shape: Divide into 8 pieces. Roll into balls, flatten slightly.
- Roll out: Roll each ball into a very thin circle.
- Cook: Heat a dry skillet over medium-high heat. Cook 1–2 minutes per side until brown spots appear.
- Keep warm: Stack and cover with a towel while cooking the rest.
Tips, Notes & Swaps:
Tortilla
Servings
8 tortillas
Prep Time
Prep & Rest 30 min
Cook Time
12 min
Ingredients:
🌾 180 g (1 1/2 cups) all-purpose flour
🧂 1/2 tsp salt
🧂 1/2 tsp baking powder
🛢️ 3 tbsp olive oil
💦 120 ml (1/2 cup) warm water
Features:
❄️ Freezer Friendly
🍭 Refined Sugar-Free
🥘 Meal Prep Friendly
🥜 Nut-Free
🥡 Leftover Friendly
🫘 Soy-Free
Instructions:
- Mix dry ingredients: Combine flour, salt, and baking powder in a bowl.
- Add oil: Stir in oil until the mixture looks like coarse crumbs.
- Add water: Gradually pour in warm water and mix until a sticky dough forms.
- Knead: Knead on a floured surface for 5 minutes until smooth and elastic.
- Rest: Cover and let rest 15 minutes.
- Divide & shape: Divide into 8 pieces. Roll into balls, flatten slightly.
- Roll out: Roll each ball into a very thin circle.
- Cook: Heat a dry skillet over medium-high heat. Cook 1–2 minutes per side until brown spots appear.
- Keep warm: Stack and cover with a towel while cooking the rest.
