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Tortilla

Breads

8 tortillas
Prep & Rest 30 min
12 min

Ingredients:

🌾 180 g (1 1/2 cups) all-purpose flour

🧂 1/2 tsp salt

🧂 1/2 tsp baking powder

🛢️ 3 tbsp olive oil

💦 120 ml (1/2 cup) warm water

Equipments:

Freezer Friendly
Refined Sugar-Free
Meal Prep Friendly
Nut-Free
Leftover Friendly
Soy-Free

Features:

Freezer Friendly
Refined Sugar-Free
Meal Prep Friendly
Nut-Free
Leftover Friendly
Soy-Free

Nutrition:

*Nutrition info is an estimate and may vary with cooking methods and ingredients.

Make Now

Instructions:

  1. Mix dry ingredients: Combine flour, salt, and baking powder in a bowl.
  2. Add oil: Stir in oil until the mixture looks like coarse crumbs.
  3. Add water: Gradually pour in warm water and mix until a sticky dough forms.
  4. Knead: Knead on a floured surface for 5 minutes until smooth and elastic.
  5. Rest: Cover and let rest 15 minutes.
  6. Divide & shape: Divide into 8 pieces. Roll into balls, flatten slightly.
  7. Roll out: Roll each ball into a very thin circle.
  8. Cook: Heat a dry skillet over medium-high heat. Cook 1–2 minutes per side until brown spots appear.
  9. Keep warm: Stack and cover with a towel while cooking the rest.