Tortilla
Breads
Ingredients:
🌾 180 g (1 1/2 cups) all-purpose flour
🧂 1/2 tsp salt
🧂 1/2 tsp baking powder
🛢️ 3 tbsp olive oil
💦 120 ml (1/2 cup) warm water
Equipments:
Freezer Friendly
Refined Sugar-Free
Meal Prep Friendly
Nut-Free
Leftover Friendly
Soy-Free
Features:
Freezer Friendly
Refined Sugar-Free
Meal Prep Friendly
Nut-Free
Leftover Friendly
Soy-Free
Nutrition:
*Nutrition info is an estimate and may vary with cooking methods and ingredients.
Instructions:
- Mix dry ingredients: Combine flour, salt, and baking powder in a bowl.
- Add oil: Stir in oil until the mixture looks like coarse crumbs.
- Add water: Gradually pour in warm water and mix until a sticky dough forms.
- Knead: Knead on a floured surface for 5 minutes until smooth and elastic.
- Rest: Cover and let rest 15 minutes.
- Divide & shape: Divide into 8 pieces. Roll into balls, flatten slightly.
- Roll out: Roll each ball into a very thin circle.
- Cook: Heat a dry skillet over medium-high heat. Cook 1–2 minutes per side until brown spots appear.
- Keep warm: Stack and cover with a towel while cooking the rest.
Tortilla
8 tortillas
Prep & Rest 30 min
12 min
Ingredients:
🌾 180 g (1 1/2 cups) all-purpose flour
🧂 1/2 tsp salt
🧂 1/2 tsp baking powder
🛢️ 3 tbsp olive oil
💦 120 ml (1/2 cup) warm water
Features:
Freezer Friendly
Refined Sugar-Free
Meal Prep Friendly
Nut-Free
Leftover Friendly
Soy-Free
Instructions:
- Mix dry ingredients: Combine flour, salt, and baking powder in a bowl.
- Add oil: Stir in oil until the mixture looks like coarse crumbs.
- Add water: Gradually pour in warm water and mix until a sticky dough forms.
- Knead: Knead on a floured surface for 5 minutes until smooth and elastic.
- Rest: Cover and let rest 15 minutes.
- Divide & shape: Divide into 8 pieces. Roll into balls, flatten slightly.
- Roll out: Roll each ball into a very thin circle.
- Cook: Heat a dry skillet over medium-high heat. Cook 1–2 minutes per side until brown spots appear.
- Keep warm: Stack and cover with a towel while cooking the rest.












