Virgin Mojito (Vegan)
Nutrition:
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Muddle the mint gently, just enough to release its oils — over-muddling bruises the leaves and turns the drink bitter.
Instructions:
- Muddle: Muddle the mint leaves, sugar, and lime wedges in the bottom of a glass.
- Add Ice: Fill the glass with ice.
- Top & Stir: Top with sparkling water and stir gently.
- Garnish & Serve: Garnish with a mint sprig and serve immediately.
Notes: Read through the full recipe before starting so you have all ingredients prepped and ready to go.
Tips: Gently muddle fresh herbs rather than crushing them hard, which can release bitter flavors.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Swaps: Feel free to swap in seasonal vegetables or pantry staples you have on hand, adjusting cook time as needed.
Every ingredient here earns its place, but a few really shape the dish. The sugar or simple syrup provides clean sweetness and helps balance acidity. The lime adds acidity that brightens and balances the dish. The sparkling water adds effervescence and a light, refreshing finish. The fresh mint leaves adds a cool, refreshing herbal note.
Virgin Mojito (Vegan)
Ingredients:
- 10 fresh mint leaves
- 15 ml (1 tbsp) sugar or simple syrup
- 22 g (1/2) lime
- 240 ml (1 cup) sparkling water
- Ice
Why These Ingredients:
Every ingredient here earns its place, but a few really shape the dish. The sugar or simple syrup provides clean sweetness and helps balance acidity. The lime adds acidity that brightens and balances the dish. The sparkling water adds effervescence and a light, refreshing finish. The fresh mint leaves adds a cool, refreshing herbal note.
Prep:
Muddle the mint gently, just enough to release its oils — over-muddling bruises the leaves and turns the drink bitter.
Instructions:
- Muddle: Muddle the mint leaves, sugar, and lime wedges in the bottom of a glass.
- Add Ice: Fill the glass with ice.
- Top & Stir: Top with sparkling water and stir gently.
- Garnish & Serve: Garnish with a mint sprig and serve immediately.
