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Scramble Spice Mix

Spice blends/Ready mixes

Servings

Prep Time

5 min

Cook Time

What You’ll Need:

🧂 3 tsp Indian black salt (kala namak)
✨ 1 tsp turmeric powder
🧅 2 tsp onion powder
🧄 2 tsp garlic powder
🌶️ 1 tsp paprika
🔥 1 tsp chipotle chile flakes (crushed chipotle chilies)
🧀 1/4 cup nutritional yeast

Features:

⏰ 20 minutes or less

🌾 Gluten-Free

🫘 Soy-Free

Nutrition:

Servings

Calories

Carbohydrates

2 g

Fat

0.5 g

Fiber

1 g

Protein

1.5 g

Monounsaturated

0 g

Polyunsaturated

0 g

Saturated

0 g

Trans

0 g

Vitamin A

60 mcg

Vitamin C

0 mg

Calcium

7 mg

Iron

0.5 mg

Potassium

75 mg

Cholesterol

0 mg

Sodium

320 mg

Sugar

0 g

*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Make Now

How You’ll Make It

Mix the Spices: In a small bowl, combine all the ingredients: Indian black salt (kala namak), turmeric, onion powder, garlic powder, paprika, chipotle chile flakes, and nutritional yeast.
Store: Stir the mixture to ensure it’s evenly combined. Store the scramble spice in an airtight jar or container. Keep in a cool, dry place, and it should last for a few months.
Use: Sprinkle this spice blend over tofu scrambles, roasted veggies, or anywhere you want to add savory, egg-like flavor.

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