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Ingredients:
π₯ 1 small baguette or 4 pieces of sourdough
π 1 medium tomato
πΏ 2-4 tbsp pesto
π₯ 2 pieces vegan mozzarella
π§ black pepper (optional)
β
vegan mozzarella:
Β½ cup soaked raw cashews
Β½ cup unsweetened soy yogurt
1 Β½ tbsp tapioca starch
1 tbsp nutritional yeast
1 tbsp agar agar powder
ΒΌ cup water
1 tsp salt
Features:
Nutrition:
Instructions: