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Chili Powder (homemade)

Spice blends

Servings
12 (tsp)
Prep Time
5 min
Cook Time
0 min

What Youโ€™ll Need:

๐ŸŒถ๏ธ 3 tbsp ground mild red chile powder

๐Ÿง‚ 2 tbsp ground cumin

๐Ÿง„ 1 tbsp garlic powder

๐ŸŒฟ 1 tbsp dried oregano

๐Ÿง‚ 1 tbsp smoked paprika

๐Ÿง‚ 1 tsp ground coriander

๐Ÿง‚ 1/2 tsp ground cinnamon

๐ŸŒถ๏ธ 1/4 tsp ground cayenne (optional)

Features:

โฐ 20 minutes or less
๐ŸŒฑ Raw
๐ŸŒพ Gluten-Free
๐Ÿญ Refined Sugar-Free

Nutrition:

Servings
1
Calories
5
Carbohydrates
1 g
Fat
0 g
Fiber
0.5 g
Protein
0 g
Monounsaturated
0 g
Polyunsaturated
0 g
Saturated
0 g
Trans
0 g
Vitamin A
90 mg
Vitamin C
0 mg
Calcium
5 mg
Iron
0.3 mg
Potassium
20 mg
Cholesterol
0 mg
Sodium
1 mg
Sugar
0 g

*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Make Now

How Youโ€™ll Make It

  1. In a small bowl, mix all the spices together until well combined.
  2. Transfer to an airtight container or spice jar and store in a cool, dry place.
  3. Use 1โ€“2 tablespoons per pot of chili or adjust to taste for other recipes.

Ways to Use:

  • Add to ground beef or turkey for taco seasoning.
  • Sprinkle over roasted sweet potatoes or butternut squash.
  • Mix with olive oil to create a flavorful marinade for grilled chicken or tofu.
  • Stir into soups and stews for a rich, earthy flavor.

Substituttions

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