Chocolate Avocado Frosting
Cakes & Cupcakes
Ingredients:
- 2 ripe avocados
- 50 g (½ cup) unsweetened cocoa powder
- 60–80 ml (¼–⅓ cup) maple syrup
- 2 tsp vanilla extract
- ⅛ tsp salt
Equipments:
- Food processor or high-speed blender
- Spatula
- Piping bag (optional)
Features:
20 minutes or less
Gluten-Free
Grain-Free
Soy-Free
Nut-Free
Refined Sugar-Free
Nutrition:
.svg){kind=small}
.svg){kind=small}
Instructions:
- Combine the Ingredients
Add 2 ripe avocados, 50 g (½ cup) cocoa powder, 60–80 ml (¼–⅓ cup) maple syrup, 2 tsp vanilla, and ⅛ tsp salt to a food processor or blender. - Blend Until Smooth
Process until very smooth and creamy, scraping down the sides as needed. - Adjust to Taste
Taste and adjust sweetness or cocoa level to your liking. - Serve or Store
Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
Notes:
The avocado must be very ripe and soft for a smooth, lump-free frosting. An underripe avocado will leave a chunky texture no matter how long you blend.
The chocolate flavor masks the avocado taste almost entirely once fully blended.
Tips:
For the smoothest result, blend the avocado alone first until completely smooth, then add the other ingredients.
Refrigerate the frosting for 20 minutes before piping — it firms up and holds its shape much better when cold.
Storage:
Best used same day. Store covered in the refrigerator for up to 1 day. The frosting may darken slightly on the surface due to avocado oxidation — this is normal. Stir before using.
Swaps:
Cocoa powder can be swapped for cacao powder for a richer, more intense flavor. Maple syrup can be replaced with agave or powdered sugar.
Chocolate Avocado Frosting
Ingredients:
- 2 ripe avocados
- 50 g (½ cup) unsweetened cocoa powder
- 60–80 ml (¼–⅓ cup) maple syrup
- 2 tsp vanilla extract
- ⅛ tsp salt
Features:
Instructions:
- Combine the Ingredients
Add 2 ripe avocados, 50 g (½ cup) cocoa powder, 60–80 ml (¼–⅓ cup) maple syrup, 2 tsp vanilla, and ⅛ tsp salt to a food processor or blender. - Blend Until Smooth
Process until very smooth and creamy, scraping down the sides as needed. - Adjust to Taste
Taste and adjust sweetness or cocoa level to your liking. - Serve or Store
Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
