Chocolate Avocado Frosting
Cakes & Cupcakes
Ingredients:
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 to 1/3 cup maple syrup
- 2 tsp vanilla extract
- 1/8 tsp salt
Equipments:
- Food processor or high-speed blender
- Spatula
- Piping bag (optional)
Features:
20 minutes or less
Oil-Free
Nut-Free
Nutrition:
Servings 1 Calories 170 Carbohydrates 24g Fat 6g Fiber 3g Protein 5g Cholesterol 0mg Sodium 310mg Sugar 4g
*Nutrition info is an estimate and may vary with cooking methods and ingredients.
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Instructions:
- Combine the Ingredients: Add the avocados, cocoa powder, maple syrup, vanilla, and salt to a food processor or blender.
- Blend Until Smooth: Process until the mixture is very smooth and creamy, scraping down the sides as needed.
- Adjust to Taste: Taste the frosting and adjust the sweetness or cocoa level to your liking.
- Serve or Store: Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
Notes:
The avocado must be very ripe and soft for a smooth, lump-free frosting. An underripe avocado will leave a chunky texture no matter how long you blend.
The chocolate flavor masks the avocado taste almost entirely once fully blended.
Tips:
For the smoothest result, blend the avocado alone first until completely smooth, then add the other ingredients.
Refrigerate the frosting for 20 minutes before piping — it firms up and holds its shape much better when cold.
Storage:
Best used same day. Store covered in the refrigerator for up to 1 day. The frosting may darken slightly on the surface due to avocado oxidation — this is normal. Stir before using.
Swaps:
Cocoa powder can be swapped for cacao powder for a richer, more intense flavor. Maple syrup can be replaced with agave or powdered sugar.
Chocolate Avocado Frosting
Ingredients:
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 to 1/3 cup maple syrup
- 2 tsp vanilla extract
- 1/8 tsp salt
Features:
Instructions:
- Combine the Ingredients: Add the avocados, cocoa powder, maple syrup, vanilla, and salt to a food processor or blender.
- Blend Until Smooth: Process until the mixture is very smooth and creamy, scraping down the sides as needed.
- Adjust to Taste: Taste the frosting and adjust the sweetness or cocoa level to your liking.
- Serve or Store: Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
