Croissant Sandwiches (Savory) (Vegan)
Ingredients:
- 4 vegan croissants, sliced
- 124 g (1 cup) scrambled tofu
- 4 slices vegan cheddar-style cheese
- 4 vegan sausage patties, cooked
- 2 tbsp vegan butter
Features:
20 minutes or less
Gluten-Free
Grain-Free
Refined Sugar-Free
Nut-Free
Nutrition:
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Warm the croissants briefly before assembling so they're crisp on the outside but still soft within — cold croissants make for a tougher bite.
Instructions:
- Warm the Croissants: Warm the croissants in a 350°F (175°C) oven for 3-4 minutes.
- Butter: Butter the inside of each croissant lightly.
- Fill: Layer scrambled tofu, a vegan sausage patty, and a slice of vegan cheese inside each croissant.
- Melt the Cheese: Return to the oven for 2-3 minutes, until the cheese is melted.
- Serve: Serve warm.
Notes: Press the tofu firmly before using — excess moisture keeps it from browning or absorbing marinade properly.
Tips: Taste as you go and adjust seasoning to your preference before serving.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Swaps: Extra-firm tofu can be swapped for firm tofu (press longer) or tempeh for a firmer, nuttier bite.
A few ingredients do most of the work in this recipe. The scrambled tofu provides protein and soaks up the surrounding flavors. The vegan butter adds richness and helps create a tender, flavorful base.
Croissant Sandwiches (Savory) (Vegan)
Ingredients:
- 4 vegan croissants, sliced
- 124 g (1 cup) scrambled tofu
- 4 slices vegan cheddar-style cheese
- 4 vegan sausage patties, cooked
- 2 tbsp vegan butter
Why These Ingredients:
A few ingredients do most of the work in this recipe. The scrambled tofu provides protein and soaks up the surrounding flavors. The vegan butter adds richness and helps create a tender, flavorful base.
Prep:
Warm the croissants briefly before assembling so they're crisp on the outside but still soft within — cold croissants make for a tougher bite.
Instructions:
- Warm the Croissants: Warm the croissants in a 350°F (175°C) oven for 3-4 minutes.
- Butter: Butter the inside of each croissant lightly.
- Fill: Layer scrambled tofu, a vegan sausage patty, and a slice of vegan cheese inside each croissant.
- Melt the Cheese: Return to the oven for 2-3 minutes, until the cheese is melted.
- Serve: Serve warm.
