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Raspberry Soda (homemade!)

Servings
1 serving (12 oz)
Prep Time
5 min
Cook Time

What You’ll Need:

🍓 1/2 cup frozen or fresh raspberries (frozen works better)

🍁 1/2-1 tbsp maple syrup

🍋 1/2-1 tbsp fresh lemon juice

🍾 12 oz sparkling water

Features:

⏰ 20 minutes or less
🌱 Raw
🍭 Refined Sugar-Free

Nutrition:

Servings
1
Calories
45
Carbohydrates
11 g
Fat
0 g
Fiber
3 g
Protein
0 g
Monounsaturated
0 g
Polyunsaturated
0 g
Saturated
0 g
Trans
0 g
Vitamin A
0.01 mg
Vitamin C
12 mg
Calcium
15 mg
Iron
0.4 mg
Potassium
120 mg
Cholesterol
0 mg
Sodium
5 mg
Sugar
8 g

*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Make Now

How You’ll Make It

  1. Prepare the Raspberry Mixture: In a small bowl, mash the raspberries with a fork or use a blender to blend them into a puree. If you prefer a smoother drink, strain the puree to remove the seeds.
  2. Sweeten and Add Flavor: Add maple syrup and fresh lemon juice to the mashed raspberries. Stir well to combine and dissolve the syrup.
  3. Combine with Sparkling Water: Pour the raspberry mixture into a glass. Add sparkling water and stir gently. You can adjust the ratio of sparkling water to raspberry mixture depending on how strong you want the flavor to be.
  4. Serve: Fill the glass with ice if you prefer your soda chilled, and garnish with a few fresh raspberries or a lemon slice.

Tips:

  • You can adjust the sweetness by adding more or less maple syrup.
  • For a more intense raspberry flavor, use frozen raspberries as they tend to release more juice.
  • Add a few mint leaves or a splash of lime for a fun twist!

Substituttions

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