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Raspberry Soda (Homemade!)

Beverages

1 Serving (12 oz)

Prep 5 min

Mix 2 min

Total 5 min

Ingredients:

75 g (½ cup) frozen or fresh raspberries (frozen works better)
½–1 tbsp maple syrup
½–1 tbsp fresh lemon juice
355 ml (12 oz) sparkling water

Equipments:

Small saucepan
Fine mesh strainer
Tall glass or bottle
Stirring spoon

20 minutes or less

Gluten-Free

Grain-Free

Soy-Free

Nut-Free

Oil-Free

Refined Sugar-Free

Features:

20 minutes or less

Gluten-Free

Grain-Free

Soy-Free

Nut-Free

Oil-Free

Refined Sugar-Free

Nutrition:

Servings 1 cup Calories 10 Carbohydrates 2g Fat 0g Fiber 0g Protein 0g
‍Monounsaturated 0g Polyunsaturated 0g Saturated 0g Trans 0g
‍Vitamin A 0mcg Vitamin C 8mg Vitamin D 0mg
‍Calcium 5mg Iron 0.1mg Potassium 30mg
‍Cholesterol 0mg Sodium 5mg Sugar 2g

Make Now

Instructions:

Muddle the Raspberries
Add 75 g (½ cup) frozen or fresh raspberries to a glass. Muddle lightly to release the juice.
Sweeten and Add Lemon
Add ½–1 tbsp maple syrup and ½–1 tbsp fresh lemon juice. Stir to combine.
Top with Sparkling Water
Pour 355 ml (12 oz) sparkling water slowly over the raspberry mixture. Stir gently.
Serve
Add ice if desired and serve immediately.

Why These Ingredients

Common Mistakes, Notes, Prep in Advance, Storage, Swaps & Tips

Notes:

Let the raspberry syrup cool completely before adding sparkling water — warm syrup will cause the carbonation to fizz out violently.

Strain the syrup through a fine mesh sieve to remove all seeds for the smoothest result.

Tips:

Make a large batch of raspberry syrup and refrigerate it for up to 2 weeks. Mix to order for fresh soda anytime.

Storage:

The raspberry syrup keeps refrigerated in a sealed jar for up to 2 weeks. Assembled soda is best consumed immediately.

Swaps:

Raspberries can be swapped for strawberries, blackberries, or blueberries. Sparkling water can be replaced with tonic water for a slightly bitter note.