Our favorite comfort food is plant-based!
🍝 4 cups elbow macaroni
🥜 ½ cup soaked raw cashews (no need to soak if you do in high speed blender)
💦 4 ½ cup water
🧄 1 garlic clove
🧂 1 tsp salt
🧀 ⅛ cup nutritional yeast
🧂 ½ tsp turmeric powder
🥖 3 tbsp breadcrumbs
🧂 1 tsp smoked paprika
In a high speed blender, add the cashews, water, garlic clove, salt, nutritional yeast, and turmeric powder, and set aside.
In a medium pot, cook the elbow macaroni by bringing about 2 quarts of water to a boil, add salt to taste, and add the maccaroni. Boil for about 5 minutes, stirring occasionally. Drain pasta in a colander, rinse with cool water. Then add the cashew blend to the macaroni, and heat for a few minutes until you see bubbles.