Nacho Popcorn (dairy-free)
Snacks
Ingredients:
🍿 1/2 cup popcorn kernels (or 8 cups air-popped popcorn)
🧀 2 tbsp nutritional yeast
🌶️ 1 tsp smoked paprika
🧄 1/2 tsp garlic powder
🧅 1/2 tsp onion powder
🧂 1/4 tsp ground cumin
🌶️ 1/4 tsp chili powder
🧂 1/4 tsp salt (or to taste)
🧈 2 tbsp vegan butter
🥵 a squeeze of lime or a pinch of cayenne for heat (optional)
Features:
Features:
Nutrition:
*Nutrition info is an estimate and may vary with cooking methods and ingredients.
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Instructions:
- Pop the popcorn: Air-pop ½ cup of kernels or use a stovetop method with a bit of oil. You should get about 8 cups.
- Make the nacho seasoning: In a small bowl, mix nutritional yeast, smoked paprika, garlic powder, onion powder, cumin, chili powder, and salt.
- Coat the popcorn: Drizzle the popped popcorn with melted coconut oil or vegan butter. Toss to coat evenly.
- Add the seasoning: Sprinkle the nacho seasoning over the popcorn while tossing to ensure every piece gets some flavor.
- Optional kick: Add a squeeze of lime juice or a dash of cayenne for extra zing.
- Serve and enjoy: Best enjoyed fresh! Store leftovers in an airtight container for up to 2 days.
Nacho Popcorn (dairy-free)
Ingredients:
🍿 1/2 cup popcorn kernels (or 8 cups air-popped popcorn)
🧀 2 tbsp nutritional yeast
🌶️ 1 tsp smoked paprika
🧄 1/2 tsp garlic powder
🧅 1/2 tsp onion powder
🧂 1/4 tsp ground cumin
🌶️ 1/4 tsp chili powder
🧂 1/4 tsp salt (or to taste)
🧈 2 tbsp vegan butter
🥵 a squeeze of lime or a pinch of cayenne for heat (optional)
Features:
Instructions:
- Pop the popcorn: Air-pop ½ cup of kernels or use a stovetop method with a bit of oil. You should get about 8 cups.
- Make the nacho seasoning: In a small bowl, mix nutritional yeast, smoked paprika, garlic powder, onion powder, cumin, chili powder, and salt.
- Coat the popcorn: Drizzle the popped popcorn with melted coconut oil or vegan butter. Toss to coat evenly.
- Add the seasoning: Sprinkle the nacho seasoning over the popcorn while tossing to ensure every piece gets some flavor.
- Optional kick: Add a squeeze of lime juice or a dash of cayenne for extra zing.
- Serve and enjoy: Best enjoyed fresh! Store leftovers in an airtight container for up to 2 days.
