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Quick Pickles
Condiments
What You’ll Need:
🥒 2 cups fresh cucumbers
🫙 1 cup leftover pickle juice (from store-bought or homemade pickles)
🌿 Optional additions: fresh dill sprigs, garlic cloves, peppercorns, red pepper flakes
Features:
⏰ 20 minutes or less
🌱 Raw
Nutrition:
Servings
1
Calories
10
Carbohydrates
2 g
Fat
0 g
Fiber
1 g
Protein
0 g
Monounsaturated
0 g
Polyunsaturated
0 g
Saturated
0 g
Trans
0 g
Vitamin A
150 µg
Vitamin C
5 mg
Calcium
15 mg
Iron
0.2 mg
Potassium
100 mg
Cholesterol
0 mg
Sodium
450 mg
Sugar
1 g
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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How You’ll Make It
- Prepare the veggies: Wash and slice your chosen veggies into sticks, rounds, or bite-sized pieces.
- Pack the jar: Place the veggies and any optional seasonings (dill, garlic, peppercorns, red pepper flakes) into a clean glass jar.
- Add pickle juice: Pour the leftover pickle juice over the veggies, ensuring they’re fully submerged.
- Marinate: Seal the jar and refrigerate. For best flavor, let the pickles sit at least 1 hour before eating. They get more flavorful the longer they marinate.
- Store: Keep refrigerated and consume within 1–2 weeks.
Substituttions
Quick Pickles
Servings
4
Prep Time
5 min
Cook Time
Ingredients:
🥒 2 cups fresh cucumbers
🫙 1 cup leftover pickle juice (from store-bought or homemade pickles)
🌿 Optional additions: fresh dill sprigs, garlic cloves, peppercorns, red pepper flakes
Features:
⏰ 20 minutes or less
🌱 Raw
Instructions:
- Prepare the veggies: Wash and slice your chosen veggies into sticks, rounds, or bite-sized pieces.
- Pack the jar: Place the veggies and any optional seasonings (dill, garlic, peppercorns, red pepper flakes) into a clean glass jar.
- Add pickle juice: Pour the leftover pickle juice over the veggies, ensuring they’re fully submerged.
- Marinate: Seal the jar and refrigerate. For best flavor, let the pickles sit at least 1 hour before eating. They get more flavorful the longer they marinate.
- Store: Keep refrigerated and consume within 1–2 weeks.
