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Quick Pickles
Fermented & Pickled
Ingredients:
🥒 2 cups fresh cucumbers
🫙 1 cup leftover pickle juice (from store-bought or homemade pickles)
🌿 Optional additions: fresh dill sprigs, garlic cloves, peppercorns, red pepper flakes
Features:
20 minutes or less
Raw
Features:
20 minutes or less
Raw
Nutrition:
*Nutrition info is an estimate and may vary with cooking methods and ingredients.
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Instructions:
- Prepare the veggies: Wash and slice your chosen veggies into sticks, rounds, or bite-sized pieces.
- Pack the jar: Place the veggies and any optional seasonings (dill, garlic, peppercorns, red pepper flakes) into a clean glass jar.
- Add pickle juice: Pour the leftover pickle juice over the veggies, ensuring they’re fully submerged.
- Marinate: Seal the jar and refrigerate. For best flavor, let the pickles sit at least 1 hour before eating. They get more flavorful the longer they marinate.
- Store: Keep refrigerated and consume within 1–2 weeks.
Quick Pickles
4
5 min
Ingredients:
🥒 2 cups fresh cucumbers
🫙 1 cup leftover pickle juice (from store-bought or homemade pickles)
🌿 Optional additions: fresh dill sprigs, garlic cloves, peppercorns, red pepper flakes
Features:
20 minutes or less
Raw
Instructions:
- Prepare the veggies: Wash and slice your chosen veggies into sticks, rounds, or bite-sized pieces.
- Pack the jar: Place the veggies and any optional seasonings (dill, garlic, peppercorns, red pepper flakes) into a clean glass jar.
- Add pickle juice: Pour the leftover pickle juice over the veggies, ensuring they’re fully submerged.
- Marinate: Seal the jar and refrigerate. For best flavor, let the pickles sit at least 1 hour before eating. They get more flavorful the longer they marinate.
- Store: Keep refrigerated and consume within 1–2 weeks.
