wait till you try this ever so creamy dressing
Ingredients:
🥜 1 cup soaked cashews
🥛 ⅔ cup almond milk
🫙 1 tbsp apple cider vinegar
🍋 1 tbsp lemon juice
🧂 ½ tsp onion powder
🫙 ½ tsp dijon mustard
🍁 1 tsp maple syrup
🧄 1 garlic clove
🌿 1 tbsp dry dill or 2 tbsp fresh dill
🧂 salt and pepper to your taste
In a blender (if you use a high-speed blender like Blendtec, you don't need to soak the cashews; otherwise, soak the cashews for at least an hour), add all the ingredients to the blender. Blend high for 1-2 minutes or until very creamy and smooth. It will keep in an airtight container in the refrigerator for seven to ten days.
