Scramble Spice

Spice blends/ready mixes

5 min

10 servings (1 tsp servings)

This spice blend is going to make your tofu scramble amazing!


3 tsp Indian black salt (kala namak)

1 tsp turmeric powder

2 tsp onion powder

2 tsp garlic powder

1 tsp paprika

1 tsp chipotle chile flakes (crushed chipotle chilies)

ΒΌ cup nutritional yeast

⏰ 20 minutes or less

πŸ₯œ Nut-Free

🌽 Grain-Free

🌾 Gluten-Free

Make Now





Make Now

It is evident that frequent consumption of spicy foods was also linked to a lower risk of death from cancer and ischemic heart and respiratory system diseases.

Step 1:

To a small bowl or jar, add the chile, cumin, garlic, oregano, smoked paprika, coriander, cinnamon, and cayenne (optional), and stir or shake to combine. It will keep in a sealed container for six months at room temperature or refrigerate or freeze to keep it fresh for up to one year.


Step 2:

Step 3:

Step 4:

Step 5:

Step 6:

Step 7: