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Caesar Dressing (vegan!)
Dressings/Sauces/Condiments
What You’ll Need:
🥜 1/2 cup raw cashews
💦 1/2 cup water
🍋 2 tbsp fresh lemon juice
🟡 1 tbsp Dijon mustard
🫒 1 tbsp capers (with a little brine)
🧄 1 garlic clove
🫙 1–2 tsp white miso paste
🧂 salt & pepper to taste
Features:
⏰ 20 minutes or less
🌱 Raw
🛢️ Oil-Free
🥘 Meal Prep Friendly
Nutrition:
Servings
1
Calories
90
Carbohydrates
5 g
Fat
7 g
Fiber
1 g
Protein
3 g
Monounsaturated
4 g
Polyunsaturated
1 g
Saturated
1 g
Trans
0 g
Vitamin A
0 mg
Vitamin C
1 mg
Calcium
10 mg
Iron
1 mg
Potassium
100 mg
Cholesterol
0 mg
Sodium
180 mg
Sugar
1 g
*Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
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How You’ll Make It
- Soak the cashews: Place them in hot water and let soak for 15–30 minutes (or boil for 10 minutes if you're short on time). Drain before using.
- Blend: Add all ingredients to a high-speed blender and blend until smooth and creamy. Adjust thickness with a little extra water if needed.
- Taste and adjust: Add more lemon juice for tang, capers for saltiness, or nutritional yeast for cheesiness.
- Chill: Let it sit in the fridge for at least 30 minutes to thicken and let the flavors meld.
Tips & Variations:
- Nut-free? Sub cashews with sunflower seeds or silken tofu.
- Extra punch? Add a few dashes of vegan Worcestershire sauce.
- For a thinner dressing, blend in an extra tablespoon or two of water or plant milk.
Substituttions
Caesar Dressing (vegan!)
Servings
4-6
Prep Time
5 min
Cook Time
Ingredients:
🥜 1/2 cup raw cashews
💦 1/2 cup water
🍋 2 tbsp fresh lemon juice
🟡 1 tbsp Dijon mustard
🫒 1 tbsp capers (with a little brine)
🧄 1 garlic clove
🫙 1–2 tsp white miso paste
🧂 salt & pepper to taste
Features:
⏰ 20 minutes or less
🌱 Raw
🛢️ Oil-Free
🥘 Meal Prep Friendly
Instructions:
- Soak the cashews: Place them in hot water and let soak for 15–30 minutes (or boil for 10 minutes if you're short on time). Drain before using.
- Blend: Add all ingredients to a high-speed blender and blend until smooth and creamy. Adjust thickness with a little extra water if needed.
- Taste and adjust: Add more lemon juice for tang, capers for saltiness, or nutritional yeast for cheesiness.
- Chill: Let it sit in the fridge for at least 30 minutes to thicken and let the flavors meld.
Tips & Variations:
- Nut-free? Sub cashews with sunflower seeds or silken tofu.
- Extra punch? Add a few dashes of vegan Worcestershire sauce.
- For a thinner dressing, blend in an extra tablespoon or two of water or plant milk.
